Kasyanov Pyotr Florianovich
Associate Professor Position
Candidate of Biological Sciences Scientific degree
Associate Professor Academic degree
kasyanovpetr@mail.ru Email address
Education, professional qualifications
- 1972-1977 kostanayskifilial of Tselinograd Agricultural Institute-scientist agronomist
- 1978-1984-post-graduate study of Biology and Soil Faculty of Lomonosov Moscow State University-Candidate of Biological Sciences
Subjects taught
- Innovative technologies in agronomy,
- Innovative methods in plant protection,
- Toxicology of cereals and industrial crops.
Work experience
- 1980 -1991 Kustanai plant protection stronghold VIZR (senior researcher)
- 1991-2000 Head of the Department of External Relations and processing of agricultural products of the Regional Department of Agriculture of the Akimat of Kostanay region
- 2000-present
The most important publications, manuals, books for
- PRE-SOWING PREPARATION OF SPRING SOFT WHEAT SEEDS IN KH "TAS OTKEL" printed Multidisciplinary scientific journal "3I-intelligence, idea, innovation". 2016 0,4
- SAFE TECHNOLOGIES OF SEED PREPARATION IN LLP "KARABALYKSKAYA SHOS" printed Multidisciplinary scientific journal "3I-intelligence, idea, innovation". ,2016 0,3
- THE PRESENCE OF RISKS AND THEIR ELIMINATION IN THE CULTIVATION OF WHEAT IN THE KH " DID "printed Multidisciplinary scientific journal" 3I-intelligence, idea, innovation". ,2016 0,4
- SAFE TECHNOLOGIES FOR PROCESSING HARD SPRING WHEAT SEEDS printed Multidisciplinary scientific journal "3I-intelligence, idea, innovation". , 2016 0,4
- BROWN COAL AS FERTILIZER printed Multidisciplinary scientific journal "3I-intelligence, idea, innovation", 2017 0,4
- GRAIN SAFETY DURING STORAGE printed Multidisciplinary scientific journal "3I-intelligence, idea, innovation". ,2017 0,4
- RATIONAL USE OF PESTICIDES printed Multidisciplinary scientific journal "3I-intelligence, idea, innovation". , 2017 0,3
- SAFE SEED PROCESSING TECHNOLOGIES
- SOFT DURUM WHEAT printed Multidisciplinary scientific journal "3I-intelligence, idea, innovation". , 2017 0,2