Aubakirova Gulzhan Ermashevna
Senior Lecturer Position
Education
- 1984 Kostanay Mechanical and Technological College. Storage of grain and its processed products.
- 2002 Kostanay University of Engineering and Economics. Technology of grain processing and bakery production.
Subjects taught
- Technology of milk and dairy products
- Pasta production technology
- Biotechnological bases of processing of plant raw materials
Certificates/certificates of professional development
- Modern technological equipment for processing of crop production of IP "Kostanay bakery".
- Modern educational technologies of training at the university of IP Center for Educational and Legal Technologies "Partner".
- Basics of working in Moodle.MES RK Kostanay State University.
- Designing a test in the distance learning system in Moodle.MES RK Kostanay State University.
- "New technologies for the production of bakery products" LLP "Altyn-nan".
- Innovative technologies for the production of confectionery products of ATU.
- Advanced training courses on the topic "Fundamentals of designing a distance course in Moodle", A. Batursynov KSU, 72 hours, March 2020.
- PC courses on the topic: "Export Control", 72 hours, Ural Federal University named after B.N.Yeltsin, February 2021.
- Innovative trends in the development of technology and equipment of processing enterprises of Altyn-nan LLP.
- Innovative technologies and equipment of processing enterprises."Kostanay Flour Mill JSC".
- School of pedagogical excellence. MES RK Kostanay State University.
- Technologies of education at the university. IP Center of Educational and Legal Technologies "Partner".
- Kazakh language courses. MES RK Kostanay State University.
- A1 Kazakh language courses. MES RK Kostanay State University.
- Professional and personal competencies of a university teacher. IP Center for Educational and Legal Technologies "Partner".
- Innovative learning technologies in modern education. MES RK Kostanay State University.
- Increasing the yield of finished products and improving the quality of bread and bakery products. "Altyn-nan LLP.
- Advanced training in the safety of agricultural products and food raw materials based on the requirements of the Eurasian Economic Union KInEU.
- Management of zhuilerin kasiporyndard engizu KazStIn.
- Technologies and equipment of grain processing enterprises"Kombinatzernoproducts LLP".
- Modern trends in the production technology in flour confectionery products of Lastochka LLP.
Training manuals
- "Technology of pasta production" (textbook), Saidov A.M., Aubakirova G.E., 2019 (ISBN).
- "Macaron onimderin ondiru technologiyasy" (textbook), Saidov A.M., Aubakirova G.E., 2020 (ISBN), 2020 RUMS MES RK.
- "Azyk-tulik onimderin ondiru salalaryn technologiyalary" (electronic textbook), Mukhamedov T. A., Aubakirova G.E., 2022.
- "Balalar tagamdrynyn technologiyasy" (electronic textbook), G.E. Aubkirova, 2022.
- "Sut zhane sut onimderinin tehologiyasy" (electronic textbook), Aubkirova G.E., 2022.
- "Biotechnological bases of processing of plant raw materials" (electronic textbook), G.E. Aubkirova, 2022.
Publications
- Aubakirova G. E., Myrzatai M. material of the student scientific and practical conference "aspects of agribusiness development", Kostanay, April 2019. pp. 64-68,
- Aubakirova G. E., Rakhimzhanova N. scientific and production journal "Science" June 2018 STR 17-19 ISSN 1684-9310,
- Aubakirova G. E., Gisa P. published in the collection of the National Scientific Conference October 18-19, 2021 Nur-Sultan, Kazakhstan,
- Aubakirova G. E., Gisa P. materials of the International Scientific and practical conference on the 180th anniversary of I. Altynsarina "Prosvetit ideas of I. Altynsarina: history, development, modernity", Kostanay, 2021, ISBN 978-601-356-073-1,
- Aubakirova G. E., Makenova M. materials of the International Scientific and practical conference on the 180th anniversary of I. Altynsarina "future ideas of I. Altynsarina: history, development, modernity", Kostanay, 2021, STR. 66-69 ISBN 978-601-356-073-1,
- Aubakirova G. E., Baimagambetova A. scientific and production journal "Science" March 2019 STR 17-23 ISSN 1684-9310,
- Aubakirova G. E., Myrzatai M. materials of the V International Scientific and practical conference on Science and technology of World Research June 2020, pp. 77-79,
- Aubakirova G. E., Aitzhanov D. scientific and production journal "Science" December 2019 STR 82-85-23 ISSN 1684-9310,
- Aubakirova G. E., Bekmukhambetova zh. K. "development of a recipe for wheat bread with gluten", Bulletin of Almaty Technological University, KOKSO, October 2022,