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Department of Veterinary Sanitation

Соц.сети
Isabaev Azamat Zhaksibekovich
Isabaev Azamat Full name
Acting Associate Professor Position
Candidate of veterinary sciences Scientific degree
Education
  • 1988-1993 Education at the Troitsk Veterinary Institute, veterinarian
  • 2004-2006 Postgraduate studies at the Ural State Academy of Veterinary Medicine, Candidate of Veterinary Sciences of the Russian Federation 2005, the Republic of Kazakhstan 2006
Subjects taught
  • Veterinary and sanitary examination
  • veterinary and sanitary safety of animal products.
Work experience
  • 1993-1995 veterinarian of the state farm "Magnaysky", Karabalyk region, Kostanay region.
  • 1996-1997  Assistant of the Department of Veterinary Hygiene and Microbiology of the Kostanay Agricultural Institute.
  • 1997-2000  Art. Lecturer at the Department of Veterinary Hygiene and Microbiology of the Kostanay Agricultural Institute.
  • 2000-2007  Art. Lecturer of the Department of Veterinary Sanitation, Kostanay State University named after A. Baitursynov.
  • 2007-2009  Deputy Dean of the Faculty of Veterinary Medicine and Livestock Technologies for Academic Affai
  • 2009-2014  Director of the Student Contingent Formation Center of Kostanay State University named after A. Baitursynov.
  • 2014-2015  Head of Professional Development Department
  • 2015-2016  Head of the Department of Veterinary Sanitation
  • 2016-2019  Dean of the Faculty of Veterinary Medicine and Livestock Technology
  • 2019 -2020  Director of the Agrarian and Technical Institute of Kostanay State University named after A. Baitursynov
  • Since 2020 - Acting Vice-rector for educational work of the Kostanay Regional University named after A. Baitursynov.
Certificates/certificates of professional development
  • 2015 Advanced training course under the program "Food Safety" Lithuanian University of Health Sciences, Veterinary Academy, Department of Food Safety and Quality 20-26.12. (36 hours)
  • 2015 Lietuvos sveikatos mokslu universitetas "High-tech production and food safety" 30.11.2015-4.12.2015
  • 2015 Swedish University of Agricultural Sciences, "Methods of Pedagogy of Food Sciences" Sweden, Upsala, Continuing Education Certificate "Selected topics and Pedagogical Methods in Food Science", Departament of Food Science 23.10-30/10/2015 (31 hours
  • 2015 National Academy of Sciences of Belarus RUE "Institute of the meat and dairy industry", passed the training course under the program "Quality control and food safety" 20.10.-2.11. (72 hours)
  • 2015 Refresher courses in the direction of "Management in education" KSU named after A. Baitursynov (72 hours)
  • 2016 Refresher courses on safety of animal products, Lithuanian University of Health Sciences, Veterinary Academy, Department of Food Safety and Quality from November 14 to November 25 (36 hours)
  • 2016 Swedish University of Agricultural Sciences, Continuing Education Certificate "Agroculture, Innovations and Food Science" Swedish University of Agricultural Sciences, or Swedish Agricultural University
  • 2016 BGIPPK "Creation and audit of a food safety management system based on the principles of HACCP and ISO 22000", Minsk
  • 2017 National Toulouse Veterinary School "Epidemiology Courses" France, Toulouse, World Organization for Animal Health training program on Epidemiology 05/29/2017 - 06/08/2017 (36 hours)
  • 2017 a certificate confirming that he participated in the international seminar "Management of feed planning, the size of silage trenches, stock planning, feed removal" German Agricultural Center 23.02.-24.02.2017
  • 2018 JSC "National Center for Expertise and Certification" received a certificate certifying participation in a seminar on the topic "Safety of raw materials and livestock products" 08.01.2018-28.012018 (72 hours)
  • 2018 Advanced training course under the program "Innovative technologies in the organization of educational activities in veterinary medicine" (KSU named after A. Baitursynov - Kostanay). From 15.11.2018 to 13.12.2018 (36 hours)
  • 2018 Refresher course on the additional personal program "Innovative technologies of teaching at the university" FSBEI HE "N.F. Katanov KSU" Sofia, Abakan, from 29.01.2018 to 19.02.20183 (72 hours)
  • 2018 successfully completed the training program for the course "Safety and labor protection" private institution "Training and Consulting Center" Kostanay Tirek "11.10.2018
  • 2019 JSC "National Center for Expertise and Certification" received a certificate "12 steps for the implementation of a food safety management system" (72 hours)
  • 2020 Nazarbayev University Graduate school of education "education governan and management" 21-23.04
Awards and prizes
  • Breastplate "Honorary Worker of Education of the Republic of Kazakhstan" 2016
Training manuals
  • Veterinary and sanitary examination of livestock and poultry products. Tutorial. - Kostanay, 2015. - 50p .
  • Dordochkina S.A. "Veterinary and sanitary examination of milk". Methodical instruction. Kostanay, KSU named after A. Baitursynov, 2015.- 49p .
  • Dordochkina S.A. "Sttin veterinarians-sanitary-saraptamasy". Kostanay: A. Baitursynov KSU, 2015.- 47p.
Publications
  • Isabaev A.Zh., Tyshtykbaeva S.B. "Pharmacological correction of indicators of protein metabolism in cows and newborn calves" "3 i: intellect, idea, innovation - intellect, idea, innovation" - Kostanay, 2020, March, №1.-С.17-21.
  • Isabaev A.Zh., Tyshtykbaeva S.B. "Veterinary and sanitary examination of milk obtained under the conditions of Agro-Toro LLP" "3 i: intellect, idea, innovation - intellect, idea, innovation" - Kostanay, 2020, June, No. 2.-С. 31-35
  • Isabaev A.Zh. "The quality of meat in echinococcosis of animals" - Kostanay, No. 1 2015 z b 57-61
  • Isabaev6, L.Serniene, G.I. Saikaval, L. Lauciene, D. Sekmokiene «Ukio dydzio itakos pieno kokybes rodikliams analize Baltijos salyse ir Kazachijoje» - Kaunas 2016. С. 68-74.
  • Isabaev A.Zh., Alieva G.K., Kopzhasarova D.T., Veterinary and sanitary examination of milk in the conditions of LLP "Leader - 2010" - Kostanay, No. 4 2017 f, 63 -68 b.
  • Isabaev A.Zh., Alieva G.K., "Indicators determining the quality and safety of milk and dairy products." Bulletin of the State Agrarian University of the Northern Trans-Urals No. 1 (36) 2017. .4-7 b.